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This homemade vegetable seasoning recipe is made with a few simple ingredients. It is easy and quick to make and you can use this seasoning for roasted vegetables, grilled veggies, air fryer vegetables, and even meat.
I love homemade seasoning mix and that's why I have come again with another seasoning recipe for you. This seasoning for vegetables is super versatile, and it might just become your new go-to spice mix when you need a flavor burst in your meals. When you season vegetables before cooking, they reach their peak flavor and taste so much better and that's why this seasoning should be in your kitchen cupboard.
Jump to:
- Why You Will Love This Vegetable Seasoning Recipe
- Ingredients
- How To Make Vegetable Seasoning
- How To Season Vegetables
- Helpful Tips
- Recipe FAQS
- Storage
- More Seasoning Recipes
- Recipe
Why You Will Love This Vegetable Seasoning Recipe
This is the best seasoning for vegetables and here are a few reasons why you will love my recipe:
- Simple ingredients- The ingredients used in this vegetable roast seasoning are those present in most people's pantry. All are highly accessible and likely won't require you to drive to a superstore.
- Versatile- It's a classic, simple mix that tastes good and works with everything. Potato, carrot, cauliflower, broccoli, turnip, mixed vegetables, farmhouse veggies, or even chicken, beef, and fish there's nothing this seasoning won't complement. You can't go wrong with it.
- Flavorful- It smells amazing and adds flavor to any food it's used on for a delicious outcome.
- Easy and Quick- You can put together this vegetable seasoning mix in under 5 minutes.
- Fresh- It's fresh, and free of preservatives and additives.
Related Homemade seasonings- Italian seasoning, Tilapia seasoning
Ingredients
Here are what you will need to make this roasted vegetable seasoning mix:
Paprika- I use the regular paprika but you can use smokey or hot paprika if you prefer.
Onion granules- This can be substituted for onion powder. Same great taste.
Garlic granules- Just like onion granules, this can be substituted for garlic powder.
Parsley- I like to use this herb in most of my seasoning. It's amazing.
Italian seasoning- This is a combination of different herbs. I have a great homemade Italian seasoning recipe that you can use to make yours or use storebought.
Dill- This goes well with veggies but you can leave it out.
Black pepper - Fresh ground is best. This can be replaced with cayenne pepper or chili.
Salt- You can leave this out if you prefer the seasoning to not have salt.
See the recipe card for full information on ingredients and quantities.
Tools Required For This Recipe- Measuring spoons, mixing bowl, and Spice container.
How To Make Vegetable Seasoning
Here's the step-by-step instructions on how to make seasoning for vegetables:
Step 1- Put all the ingredients into a bowl.
Step 2- Mix them until they are well combined.
It's ready to use or store.
Once all the ingredients are fully mixed, put the seasoning in an airtight container and use it when needed.
How To Season Vegetables
Seasoning vegetables is super simple with this mix. There's no specific amount that you need to stick to religiously but I recommend using 1 teaspoon of seasoning for every 2 cups of vegetables.
How To Season Vegetables- Place the vegetables in a bowl and drizzle with some oil. Sprinkle the seasoning and salt over the veggies and mix till the veggies are evenly coated.
Cook as desired.
Helpful Tips
- Adjust the pepper to how you like it.
- You can experiment with different herbs and spices
- This makes 3 tablespoons which is enough for kg vegetables. You can double or multiply to suit your requirements.
- Be generous with the seasoning. I like to be a little more generous with the seasoning so if you like a little extra flavor just like me, adding a little extra wouldn't hurt.
- Add a squeeze of lemon on the veggies- Nothing beats a fresh, bright, tangy note of lemon when it comes to roasted foods, and vegetables are no exception.
Recipe FAQS
Is it okay to season vegetables?
. Therefore, not only is it okay to season vegetables, but it's absolutely necessary. You can use my roasted vegetable seasoning recipe for every vegetable out there without any worries.
Do you use oil to roast vegetables?
Yes, oil is necessary to roast vegetables. As mentioned, you can ideally use olive oil or the purpose. However, if that's not present for some reason, you can use any other oil with a high smoking point, like canola oil.
Storage
To store, transfer the seasoning to an airtight container or spice jar, label and store it in a cool, dry place. Keep it away from direct sunlight. The seasoning will keep well for 6-12 months.
More Seasoning Recipes
- Cod Seasoning
- Peri Peri Seasoning (Piri Piri Seasoning)
- Cajun Blackening Seasoning
- Spaghetti Seasoning Recipe
Fried chicken seasoning
Ground beef seasoning
I hope you like this vegetable seasoning recipe as much as we do. If you find this post helpful, please rate it 5 stars and leave me a comment below. I love reading from you.
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Recipe
Homemade Vegetable Seasoning Recipe
This homemade vegetable seasoning recipe is made with a few simple ingredients. It is easy and quick to make and you can use this seasoning for roasted vegetables, grilled veggies, air fryer vegetables, and even meat.
5 from 1 vote
Print Pin Rate
Course: Condiments
Cuisine: American, Australian, British, Canadian, International
Prep Time: 3 minutes minutes
2 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 tablespoons
Calories: 13kcal
Author: Kemi
Equipment
Measuring spoons
Mixing bowl
Ingredients
- 1 tablespoon Paprika
- ½ teaspoon Garlic granules
- ½ teaspoon Onion granules
- ½ teaspoon Italian Seasoning
- ¼ teaspoon Dill
- ¼ teaspoon Parsley
- ½ teaspoon Black pepper or to your taste
- ¼ teaspoon Salt (Optional)
Instructions
Put all the ingredients into a bowl.
Mix them until they are well combined.It's ready to use or store.
Once all the ingredients are fully mixed, put the seasoning in an airtight container and use it when needed.
Video
Notes
- Adjust the pepper to how you like it.
- You can experiment with different herbs and spices
- This makes 3 tablespoons which is enough for kg vegetables. You can double or multiply to suit your requirements.
- Be generous with the seasoning. I like to be a little more generous with the seasoning so if you like a little extra flavor just like me, adding a little extra wouldn't hurt.
- Add a squeeze of lemon on the veggies- Nothing beats a fresh, bright, tangy note of lemon when it comes to roasted foods, and vegetables are no exception
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 239mg | Potassium: 86mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1390IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg
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