Crispy roasted potatoes tossed in the perfect Mexican seasoning, these potatoes are an easy side dish for any protein. All you need is a sheet pan and 10 minutes of active prep time for this easy and healthy roasted potato recipe!
this recipe
How to make this mexican potato recipe
Set your oven to preheat and get going, here’s what you’ll do:
- Line a sheet pan with parchment paper for easy cleanup. You’ll need a 12×17 pan or larger.
- Clean your potatoes and chop them into small cubes.
- Coat the potatoes with some avocado oil.
- Make the Mexican seasoning and toss it with the potatoes to coat.
- Roast in the oven for 30-40 minutes.
![Perfectly Seasoned Roasted Mexican Potatoes (2) Perfectly Seasoned Roasted Mexican Potatoes (2)](https://i0.wp.com/realsimplegood.com/wp-content/uploads/Perfectly-seasoned-roasted-mexican-potatoes-6.jpg)
An easy Mexican spice mix
We make our own seasoning mixes at home all the time, and these 10 DIY spice blends are some of our favorites.
For this mix, I came up with a classic taco/Mexican seasoning that goes perfectly with crispy roasted potatoes. You can make it in just a few minutes with simple seasonings that most people have in their cupboard.
You’ll be amazed at how easily you can add taco flavor to just about anything with this easy homemade spice blend.
![Perfectly Seasoned Roasted Mexican Potatoes (3) Perfectly Seasoned Roasted Mexican Potatoes (3)](https://i0.wp.com/realsimplegood.com/wp-content/uploads/Perfectly-seasoned-roasted-mexican-potatoes-15.jpg)
Is there a Mexican sauce to go with these potatoes?
Yes in fact, there is! Our go-to sauce for just about everything is this Chipotle Aioli.
It’s the perfect creamy, tangy sauce to drizzle over these potatoes. You could easily make it in 5 minutes while the potatoes are cooking. As a bonus, a few of the ingredients overlap so just make everything all at once and you’re all set!
![Perfectly Seasoned Roasted Mexican Potatoes (4) Perfectly Seasoned Roasted Mexican Potatoes (4)](https://i0.wp.com/realsimplegood.com/wp-content/uploads/Perfectly-seasoned-roasted-mexican-potatoes-19.jpg)
Looking for more? Check out all of our healthy appetizer recipes!
Serving ideas for these sheet pan potatoes
Here are some ways to serve up these Mexican potatoes:
- Making a big batch formeal prepand serving them with any protein.
- With eggs and ourhomemade country breakfast sausagefor a hearty breakfast.
- As a side dish for some air fryer chicken wings.
- To serve with otherone pan recipes, like some creamy pork chops or oven baked chicken caprese.
![Perfectly Seasoned Roasted Mexican Potatoes (5) Perfectly Seasoned Roasted Mexican Potatoes (5)](https://i0.wp.com/realsimplegood.com/wp-content/uploads/Perfectly-seasoned-roasted-mexican-potatoes-5.jpg)
Your turn to try these easy Mexican potatoes
Go ahead and whip up this easy crispy potato side dish to serve for breakfast or with your favorite protein. Leave a comment below to let us know how it goes. Also, take a pic and tag us@realsimplegood,we love to see what you are cooking!
![Perfectly Seasoned Roasted Mexican Potatoes (6) Perfectly Seasoned Roasted Mexican Potatoes (6)](https://i0.wp.com/realsimplegood.com/wp-content/uploads/Perfectly-seasoned-roasted-mexican-potatoes-long-pin-one.jpg)
SHARE IT NOW OR PIN IT FOR LATER!
![Perfectly Seasoned Roasted Mexican Potatoes (7) Perfectly Seasoned Roasted Mexican Potatoes (7)](https://i0.wp.com/realsimplegood.com/wp-content/uploads/Perfectly-seasoned-roasted-mexican-potatoes-long-pin-two.jpg)
4.80 from 70 ratings
Get the Recipe:
Easy, Crispy Oven Baked Mexican Potatoes
Prep: 10 minutes mins
Cook: 35 minutes mins
Total: 45 minutes mins
Servings: 6
Crispy roasted potatoes tossed in the perfect Mexican seasoning, these potatoes are an easy and healthy one pan side dish for any protein.
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Ingredients
- 2 lbs potatoes, cut into even sized cubes
- 1 onion, diced, (optional)
- 2 bell pepper, diced, (optional)
- 3 tbsp avocado oil
For the Mexican Seasoning
- 1 tbsp chili powder
- 2 tsp cumin
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp sea salt
- 1/2 tsp pepper
Equipment
Instructions
Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.
Mix together the Mexican seasoning ingredients in a small bowl or ramekin.
Wash and dry potatoes. Chop potatoes into small cubes and place them in a bowl. Chop onion and bell pepper as noted (if using) and add to the bowl.
Drizzle avocado oil over the potatoes and toss to coat. Sprinkle the seasoning mixture over the potatoes and toss again to coat evenly with the seasoning.
Spread the potatoes out evenly on the sheet pan. Place in the oven to bake for 30-40 minutes, or until the potatoes are soft when pierced with a fork.
Remove from the oven and serve.
Last Step:
Please leave a star rating and comment to let us know how you liked this recipe! Your ratings and reviews help our business grow, so we can continue to provide free healthy and delicious recipes for you.
Course: Side Dish
Author: Justin Winn
Cuisine: Mexican
Did you make this recipe?Tag @realsimplegood with hashtag #realsimplegood on Instagram. We love to see what you make!
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Meal Prep Most Popular One Pan Quick + Easy Side Dishes
posted by Justin Winn on April 15, 2021 (last updated Jul 24, 2023)
18 comments Leave a comment »
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18 comments on “Perfectly Seasoned Roasted Mexican Potatoes”
Leave a comment »
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Anonymous — Reply
I will try this
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Candy Howard — Reply
Do you peel the potatoes?
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Justin Winn — Reply
Nope! But you can if that’s your preference.
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Randy Gierach — Reply
Can you use other oils
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Justin Winn — Reply
Yes, another oil would be fine.
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Jennifer K — Reply
These were so fantastic! I made a huge batch so we would have potatoes for 2 dinners.. We ate almost all of them the first dinner! 🤣. They are addictive! I personally am sensitive to cumin and salt so I cut those in half. I kept the other spices exact to the recipe. Sooooo delicious. Thank you for posting!
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Justin Winn — Reply
You’re very welcome, thanks for coming back to leave a rating and review!
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Candy Howard — Reply
What are the best type of potatoes for this recipe?
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Justin Winn — Reply
We used yukon gold, but any potatoes would work as long as they are cut into pieces of about the same size.
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Darren Wilcox — Reply
I made these tonight, what a fantastic recipe, served on toaster roasted flour tortillas…. fajitas mmmmmm
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Tina — Reply
Do you peel the potatoes?
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Justin Winn — Reply
I don’t, I like the peel. But if you prefer peeled that would still work just fine.
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Laura — Reply
Very tasty!
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Justin Winn — Reply
So glad you enjoyed it! Thanks for coming back to leave a rating and review, we appreciate it 🙂
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Laurie — Reply
They were quite good, maybe a little to hot for me. I will adjust the spices next time.
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Justin Winn — Reply
Glad you enjoyed them and hopefully you can adjust them a little for next time 🙂
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Bethany — Reply
Easy and delicious! Great flavors!!
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Justin Winn — Reply
Glad you enjoyed it! Thanks for taking the time to come back and leave a rating and review, we appreciate it 🙂
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